NEAR HARVEST

As an additional food safety step, use Jet-Ag at near harvest for field crop disinfection. Research shows that a Jet-Ag foliar spray application 24-48 hours prior to harvesting crop is an exceptional step for a total inoculum knockdown prior to harvesting for added post-harvest control of bacterial pathogens and fungal control going into the packing house or processing plant.

FIELD PREVENTATIVE & CURATIVE SANITATION  –  IRRIGATION WATER SANITATION

POST HARVEST

Sanitizer and disinfectant against human pathogens: e.coli, listeria, salmonella. As a spray or dip, to control the growth of microorganisms that may cause decay or spoilage.

HARD SURFACE SANITATION  –  EQUIPMENT DISINFECTION

PROCESSING PLANTS & PACKING HOUSES  –  POST HARVEST RAW FRUIT & VEGETABLE SPRAY 

PROCESSED FRUITS & VEGETABLES  –  IRRIGATION WATER SANITATION

PAA APPLICATIONS 

OTHER POST HARVEST SOLUTIONS:

Powdered Chlorine

Sodium Hypochloride

Multipurpose Disinfectant (Bactericidal)

Broad Spectrum Mold & Mildew Killer

Fruit & Vegetable Wash

Food Contact Surface Sanitizing

Fruit & Vegetable Wash & Cleaner

Dramatically improves the killing power of Jet-Oxide

Post Harvest tool in the fight against foodborne illness an decay.

Help extend shelf life of produce compatible to sodium hypochlorite.